DASHI KOMBU-SHITAKE 100 GR
€ 6.55 Terra SanaInstant broth made from kombu seaweed and shiitake mushrooms.
Add to CartKUZU GRIS BIO
€ 11.55Binder for soups and sauces. Traditionally used to relieve intestinal disorders.
Select your packagingMISO A L'AIL NOIR BIO 130GR
€ 8.00 NuuA subtle flavor combining soy miso with black garlic - made in Belgium
Add to CartMISO ORGE BIO 300GR
€ 8.80 ClearspringBarley miso or "Mugi Miso" is made from barley, soy beans and sea salt. Milder, it is well suited for everyday cooking. It has a slight earthy taste, a mild aroma and can be used all year round.
Add to CartMISO POIS CHICHES BIO 130GR
€ 7.50 NuuUse as a condiment in your sauces, broths, soups, stir-fries, dips, sandwiches, etc...
Add to CartMISO RIZ/SOJA BIO 130GR
€ 8.00 NuuOrganic Belgian rice and soy miso, aged for 36 months.
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MISO RIZ/SOJA BIO 270GR
€ 12.00 NuuOrganic Belgian rice and soy miso, aged for 12 months.
Add to Cart SHOYU BIO
€ 11.35 OrigamiSoy sauce made using the traditional artisanal method in Japan.
Select your packagingSHOYU BIO bec verseur 150ML
€ 6.15 ClearspringSoy sauce made using the traditional artisanal method in Japan.
Add to CartUMEBOSHI PATE BIO 150GR
€ 8.85 ClearspringUmeboshi in paste. The umeboshi plum is a Japanese apricot fermented in a salty liquid, enriched with shiso leaves (a lamiaceae). It has long been part of Japanese cuisine and folk medicine.
Add to CartVINAIGRE UMEBOSHI BIO 150ML
€ 3.60Vinegar made from organic Japanese “UME” plums/apricots.
Add to CartYUZU PONZU BIO 150ML
€ 7.70 Jean HervéDelicious seasoning combining shoyu soy sauce and yuzu juice.
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