FOOD / JAPANESE SPECIALITIES

DASHI KOMBU-SHITAKE 100 GR

€ 6.90 Terra Sana

Instant broth made from kombu seaweed and shiitake mushrooms.

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KUZU GRIS BIO

€ 13.20

Binder for soups and sauces. Traditionally used to relieve intestinal disorders.

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MIRIN BIO 250 ML

€ 6.00 Origami

Mirin is a naturally sweet cooking wine that can wonderfully refine the taste of all kinds of dishes.

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MISO ORGE BIO 300GR

€ 8.80 Clearspring

Barley miso or "Mugi Miso" is made from barley, soy beans and sea salt. Milder, it is well suited for everyday cooking. It has a slight earthy taste, a mild aroma and can be used all year round.

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MISO POIS CHICHES BIO 150GR

€ 4.90 Clearspring

Clearspring Organic Chickpea Miso is the result of a delicious soy-free recipe, which perfectly combines the sweetness of chickpeas with the umami-rich flavor of traditional miso.

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MISO RIZ BLANC BIO NP 270GR

€ 6.25 Clearspring

The miso will naturally darken over time; it will not affect the quality. Miso is a living product and ongoing fermentation can cause the lid to swell. It will still be safe to consume. Harmless white yeasts can grow following exposure to air. Just skim off.

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MISO RIZ BRUN BIO 300GR

€ 7.35 Clearspring

Brown rice miso or "Genmaï-miso" or "Kome-miso" prepared with brown rice, soy and sea salt is usually the mildest of all varieties of miso

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SHOYU BIO

€ 11.35 Origami

Soy sauce made using the traditional artisanal method in Japan.

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SHOYU TERIYAKI BIO 150ML

€ 5.35 Clearspring

Teryaki sauce is a traditional soy sauce. This particular seasoning sauce is naturally fermented in cedar barrels for six months. It is used at the end of cooking, cold, or in a marinade to add flavor to vegetable proteins such as tofu, seitan or tempeh.

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SHOYU TERIYAKI BIO 250ML

€ 5.50 Origami

Teryaki sauce is a traditional soy sauce. This particular seasoning sauce is naturally fermented in cedar barrels for six months. It is used at the end of cooking, cold, or in a marinade to add flavor to vegetable proteins such as tofu, seitan or tempeh.

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TAMARI BIO 500ML

€ 9.60 Origami

Tamari Vajra is a soy sauce more concentrated than shoyu, a salty condiment for all your cereal preparations, cooked and raw vegetables. Tamari is a delicious and excellent alternative to salt (less impact on the kidneys).

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UMEBOSHI PATE BIO 150GR

€ 8.80

Umeboshi in paste. The umeboshi plum is a Japanese apricot fermented in a salty liquid, enriched with shiso leaves (a lamiaceae). It has long been part of Japanese cuisine and folk medicine.

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