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DASHI KOMBU-SHITAKE 100 GR
€ 6.90 Terra SanaInstant broth made from kombu seaweed and shiitake mushrooms.
Add to CartKUZU GRIS BIO
€ 13.20Binder for soups and sauces. Traditionally used to relieve intestinal disorders.
Select your packagingMIRIN BIO 250 ML
€ 6.00 OrigamiMirin is a naturally sweet cooking wine that can wonderfully refine the taste of all kinds of dishes.
Available soonMISO ORGE BIO 300GR
€ 8.80 ClearspringBarley miso or "Mugi Miso" is made from barley, soy beans and sea salt. Milder, it is well suited for everyday cooking. It has a slight earthy taste, a mild aroma and can be used all year round.
Add to CartMISO POIS CHICHES BIO 150GR
€ 4.90 ClearspringClearspring Organic Chickpea Miso is the result of a delicious soy-free recipe, which perfectly combines the sweetness of chickpeas with the umami-rich flavor of traditional miso.
Add to CartMISO RIZ BLANC BIO NP 270GR
€ 6.25 ClearspringThe miso will naturally darken over time; it will not affect the quality. Miso is a living product and ongoing fermentation can cause the lid to swell. It will still be safe to consume. Harmless white yeasts can grow following exposure to air. Just skim off.
Add to CartMISO RIZ BRUN BIO 300GR
€ 7.35 ClearspringBrown rice miso or "Genmaï-miso" or "Kome-miso" prepared with brown rice, soy and sea salt is usually the mildest of all varieties of miso
Add to CartSHOYU BIO
€ 11.35 OrigamiSoy sauce made using the traditional artisanal method in Japan.
Select your packagingSHOYU BIO bec verseur 150ML
€ 5.85 ClearspringSoy sauce made using the traditional artisanal method in Japan.
Add to CartSHOYU TERIYAKI BIO 150ML
€ 5.35 ClearspringTeryaki sauce is a traditional soy sauce. This particular seasoning sauce is naturally fermented in cedar barrels for six months. It is used at the end of cooking, cold, or in a marinade to add flavor to vegetable proteins such as tofu, seitan or tempeh.
Available soonUMEBOSHI PATE BIO 150GR
€ 8.80Umeboshi in paste. The umeboshi plum is a Japanese apricot fermented in a salty liquid, enriched with shiso leaves (a lamiaceae). It has long been part of Japanese cuisine and folk medicine.
Add to CartVINAIGRE UMEBOSHI BIO 150ML
€ 3.65Vinegar made from organic Japanese “UME” plums/apricots.
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