DASHI KOMBU-SHITAKE 100 GR
€ 6.55 Terra SanaInstant broth made from kombu seaweed and shiitake mushrooms.
Add to CartKUZU GRIS BIO
€ 12.80Binder for soups and sauces. Traditionally used to relieve intestinal disorders.
Select your packagingMISO A L'AIL NOIR BIO 130GR
€ 8.00 NuuA subtle flavor combining soy miso with black garlic - made in Belgium
Add to CartMISO ORGE BIO 300GR
€ 8.80 ClearspringBarley miso or "Mugi Miso" is made from barley, soy beans and sea salt. Milder, it is well suited for everyday cooking. It has a slight earthy taste, a mild aroma and can be used all year round.
Add to CartMISO POIS CHICHES BIO 130GR
€ 7.50 NuuUse as a condiment in your sauces, broths, soups, stir-fries, dips, sandwiches, etc...
Add to CartMISO RIZ BLANC BIO NP 270GR
€ 6.25 ClearspringThe miso will naturally darken over time; it will not affect the quality. Miso is a living product and ongoing fermentation can cause the lid to swell. It will still be safe to consume. Harmless white yeasts can grow following exposure to air. Just skim off.
Add to CartMISO RIZ/SOJA BIO 130GR
€ 8.00 NuuOrganic Belgian rice and soy miso, aged for 36 months.
Add to CartMISO RIZ/SOJA BIO 270GR
€ 12.00 NuuOrganic Belgian rice and soy miso, aged for 12 months.
Add to CartSHOYU BIO
€ 4.00 OrigamiSoy sauce made using the traditional artisanal method in Japan.
Select your packagingSHOYU BIO bec verseur 150ML
€ 6.15 ClearspringSoy sauce made using the traditional artisanal method in Japan.
Add to CartUMEBOSHI PATE BIO 150GR
€ 8.85 ClearspringUmeboshi in paste. The umeboshi plum is a Japanese apricot fermented in a salty liquid, enriched with shiso leaves (a lamiaceae). It has long been part of Japanese cuisine and folk medicine.
Add to CartVINAIGRE UMEBOSHI BIO 150ML
€ 3.60Vinegar made from organic Japanese “UME” plums/apricots.
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