DASHI KOMBU-SHITAKE 100 GR
€ 6.90 Terra SanaInstant broth made from kombu seaweed and shiitake mushrooms.
Add to CartKUZU GRIS BIO
€ 13.20Binder for soups and sauces. Traditionally used to relieve intestinal disorders.
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MISO A L'AIL NOIR BIO 130GR
€ 8.00 NuuA subtle flavor combining soy miso with black garlic - made in Belgium
Add to Cart MISO ORGE BIO 300GR
€ 8.80 ClearspringBarley miso or "Mugi Miso" is made from barley, soy beans and sea salt. Milder, it is well suited for everyday cooking. It has a slight earthy taste, a mild aroma and can be used all year round.
Add to CartMISO POIS CHICHES BIO 150GR
€ 4.90 ClearspringClearspring Organic Chickpea Miso is the result of a delicious soy-free recipe, which perfectly combines the sweetness of chickpeas with the umami-rich flavor of traditional miso.
Available soonMISO RIZ BLANC BIO NP 270GR
€ 6.25 ClearspringThe miso will naturally darken over time; it will not affect the quality. Miso is a living product and ongoing fermentation can cause the lid to swell. It will still be safe to consume. Harmless white yeasts can grow following exposure to air. Just skim off.
Add to CartMISO RIZ BRUN BIO 300GR
€ 7.35 ClearspringBrown rice miso or "Genmaï-miso" or "Kome-miso" prepared with brown rice, soy and sea salt is usually the mildest of all varieties of miso
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MISO RIZ/SOJA BIO 130GR
€ 8.00 NuuOrganic Belgian rice and soy miso, aged for 36 months.
Available soon SHOYU BIO
€ 11.35 OrigamiSoy sauce made using the traditional artisanal method in Japan.
Select your packagingSHOYU BIO bec verseur 150ML
€ 5.85 ClearspringSoy sauce made using the traditional artisanal method in Japan.
Add to CartUMEBOSHI PATE BIO 150GR
€ 8.80 ClearspringUmeboshi in paste. The umeboshi plum is a Japanese apricot fermented in a salty liquid, enriched with shiso leaves (a lamiaceae). It has long been part of Japanese cuisine and folk medicine.
Add to CartVINAIGRE UMEBOSHI BIO 150ML
€ 3.65Vinegar made from organic Japanese “UME” plums/apricots.
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