Product details
Ingredients: Soy miso* (93%, rice*, soybeans*, salt, koji (Aspergillus Oryzae)), black garlic* (7%)
*Organically grown.
Did you know that black garlic originated in Japan?
At nuu miso, we elevate this magical ingredient by creating a unique miso!
The garlic cloves undergo the Maillard reaction, a natural process that caramelizes them while releasing their precious vitamins and antioxidants.
The result?
A true treasure trove of health benefits that:
Boosts energy,
Strengthens the immune system,
Acts as a natural anti-aging agentthanks to its high antioxidant content.
And of course, its burst of umami flavor is absolutely exceptional!Combined with miso, it's the perfect combination to enhance your dishes with a healthy and delicious touch.
Storage: Store in a cool, dry place.Best Before End: 12 months.* Once opened, keep refrigerated.
