VINAIGRE UMEBOSHI BIO 150ML
€ 3.65
Vinegar made from organic Japanese “UME” plums/apricots.
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Product details
This tangy and salty condiment is a juice made with Japanese “UME” plums/apricots, fermented with salt. A delicious alternative to both vinegar and salt for your salads, cooked vegetables, marinades, rice etc...
Ingredients :
Japanese ume plums 80%, Perilla leaves, sea salt
