Product details
Shoyu Vajra is a soy sauce, a salty condiment for your cereal dishes, pasta, cooked and raw vegetables.
Shoyu is a delicious and excellent alternative to salt (less impact on the kidneys).
Rich in active ferments, shoyu promotes better digestion.
Shoyu is made using the traditional artisan method in Japan, unlike soy sauces made in modern soy factories using artificial manufacturing methods. The quality and aroma of shoyu reside mainly in the lactofermentation, in acacia vats, of soybeans and whole wheat (from the natural ferment called koji) for 18 to 24 months. Contains wheat.
Ingredients :
Whole yellow soy, koji (ferment), whole wheat, spring water, sea salt.
