FOOD

UDON RIZ BRUN BIO 200GR

€ 4.40

These noodles are produced in Japan using the traditional method, by a family of artisans who let them dry slowly in the air.

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UMEBOSHI PATE BIO 150GR

€ 8.80

Umeboshi in paste. The umeboshi plum is a Japanese apricot fermented in a salty liquid, enriched with shiso leaves (a lamiaceae). It has long been part of Japanese cuisine and folk medicine.

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VERVEINE FE BIO 25GR

€ 4.10 Herbier de France

The plant is native to tropical regions of South America. It is only cultivated in warm regions.

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VINAIGRE CIDRE BIO 50CL

€ 4.65 Origami

Unfiltered and unpasteurized whole apple cider vinegar.

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VINAIGRE RIZ BIO 250ML

€ 3.95 Origami

Rice vinegar made using a traditional fermentation method.

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VINAIGRE UMEBOSHI BIO 150ML

€ 3.65

Vinegar made from organic Japanese “UME” plums/apricots.

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WAKAME 30GR

€ 6.30 Clearspring

Wakame is a large cultivated seaweed very popular with the Japanese. It has a brown-green color and a slight iodized taste.

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WASABI POUDRE 25GR

€ 5.05 Clearspring

Wasabi is a spicy and stimulating green paste that gives its characteristic spicy taste to sushi dishes and sauces. It is the wasabi root that gives the green color to wasabi and helps digest proteins. In Japan wasabi is traditionally served with raw fish dishes. Preparation of wasabi powder: add 1 part warm water with 2 parts powder and mix to obtain a homogeneous paste. Cover and let stand for 5 minutes to release all the aroma.

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YUZU PONZU BIO 150ML

€ 7.70 Clearspring

Delicious seasoning combining shoyu soy sauce and yuzu juice.

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