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MELISSE FE BIO 30GR
€ 3.80 Herbier de FrancePlant whose leaves resemble those of nettle and which exude a lemony scent. Hence its sometimes name "lemongrass". TRADITIONAL USES: 1° Nervousness, insomnia, anxiety 2° Migraines. 3° Various cramps, spasms.
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MIRIN BIO 250 ML
€ 6.00 OrigamiMirin is a naturally sweet cooking wine that can wonderfully refine the taste of all kinds of dishes.
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MISO ORGE BIO 300GR
€ 8.80 ClearspringBarley miso or "Mugi Miso" is made from barley, soy beans and sea salt. Milder, it is well suited for everyday cooking. It has a slight earthy taste, a mild aroma and can be used all year round.
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MISO POIS CHICHES BIO 150GR
€ 4.90 ClearspringClearspring Organic Chickpea Miso is the result of a delicious soy-free recipe, which perfectly combines the sweetness of chickpeas with the umami-rich flavor of traditional miso.
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MISO RIZ BLANC BIO NP 270GR
€ 6.25 ClearspringThe miso will naturally darken over time; it will not affect the quality. Miso is a living product and ongoing fermentation can cause the lid to swell. It will still be safe to consume. Harmless white yeasts can grow following exposure to air. Just skim off.
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MISO RIZ BRUN BIO 300GR
€ 7.35 ClearspringBrown rice miso or "Genmaï-miso" or "Kome-miso" prepared with brown rice, soy and sea salt is usually the mildest of all varieties of miso
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MOCHI RIZ COMPLET 250GR
€ 9.10 Terra SanaJapanese brown rice mochi. A sticky, salty, gluten-free rice delight; a traditional must in Japan.
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MONT ROUCOUS 1,5L
€ 1.35 Mont RoucousVery weakly mineralized water Mont Roucous Natural Mineral Water takes advantage of the preserved environment of the Haut-Languedoc natural park. It can be drunk by everyone, and at any age. Complying with the criteria of the ministerial decree of 10/28/2012, it is particularly suitable for baby feeding. Let's take care of them!
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MYRTILLE 25GR
€ 3.70 Herbier de FranceMountain plant whose fruits are sought after for pies and jams. The leaves are harvested at flowering.
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NORI FEUILLE 17GR
€ 4.40 ClearspringToasted nori sheets. This algae with a subtle aroma, resembling sheets of black paper, is very popular in Japan, where it is mainly used to wrap rice for sushi, maki and onigiri. Nori is also often eaten as a seasoning, crumbled over salads, soups or noodles.
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