MISO ORGE BIO 300GR
€ 8.80 ClearspringBarley miso or "Mugi Miso" is made from barley, soy beans and sea salt. Milder, it is well suited for everyday cooking. It has a slight earthy taste, a mild aroma and can be used all year round.
Add to CartSHOYU BIO bec verseur 150ML
€ 6.15 ClearspringSoy sauce made using the traditional artisanal method in Japan.
Add to CartUMEBOSHI PATE BIO 150GR
€ 8.85 ClearspringUmeboshi in paste. The umeboshi plum is a Japanese apricot fermented in a salty liquid, enriched with shiso leaves (a lamiaceae). It has long been part of Japanese cuisine and folk medicine.
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