THYM feuilles 20GR
€ 7.50 Feuilles d'HerbeArtisanal and wild plant supports the respiratory tract.
Add to CartTILLEUL BIO 25GR
€ 5.00 Herbier de FranceThe flowers used for the herbal tea come from varieties of linden selected for their size and fragrance. The best are harvested in the Southern Alps.
Add to CartUDON BLE COMPLET BIO 200GR
€ 4.20 ClearspringLarge udon noodles with semi-whole wheat flour.
Add to CartUDON RIZ BRUN BIO 200GR
€ 4.40These noodles are produced in Japan using the traditional method, by a family of artisans who let them dry slowly in the air.
Add to CartUMEBOSHI PATE BIO 150GR
€ 8.80 ClearspringUmeboshi in paste. The umeboshi plum is a Japanese apricot fermented in a salty liquid, enriched with shiso leaves (a lamiaceae). It has long been part of Japanese cuisine and folk medicine.
Add to CartVERVEINE FE BIO 25GR
€ 4.10 Herbier de FranceThe plant is native to tropical regions of South America. It is only cultivated in warm regions.
Add to CartVINAIGRE CIDRE BIO 50CL
€ 4.65 OrigamiUnfiltered and unpasteurized whole apple cider vinegar.
Add to CartVINAIGRE RIZ BIO 250ML
€ 3.95 OrigamiRice vinegar made using a traditional fermentation method.
Add to CartVINAIGRE UMEBOSHI BIO 150ML
€ 3.65Vinegar made from organic Japanese “UME” plums/apricots.
Add to CartWAKAME 30GR
€ 6.30 ClearspringWakame is a large cultivated seaweed very popular with the Japanese. It has a brown-green color and a slight iodized taste.
Add to CartWASABI POUDRE 25GR
€ 5.05 ClearspringWasabi is a spicy and stimulating green paste that gives its characteristic spicy taste to sushi dishes and sauces. It is the wasabi root that gives the green color to wasabi and helps digest proteins. In Japan wasabi is traditionally served with raw fish dishes. Preparation of wasabi powder: add 1 part warm water with 2 parts powder and mix to obtain a homogeneous paste. Cover and let stand for 5 minutes to release all the aroma.
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