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TAMARI BIO 500ML
€ 9.60 OrigamiTamari Vajra is a soy sauce more concentrated than shoyu, a salty condiment for all your cereal preparations, cooked and raw vegetables. Tamari is a delicious and excellent alternative to salt (less impact on the kidneys).
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THE HOJICHA FE 70GR
€ 7.65€ 3.82 ClearspringHojicha tea is roasted Sencha. Roasting reduces bitterness and creates a light, sweet flavor with a toasted aroma. After harvest, the leaves are stored at room temperature for one to two years, to improve flavor before being made into hojicha.
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THE KUKISHA BIO 90 GR.
€ 5.90 ClearspringKukicha tea is a mild, soothing tea made from twigs of the tea tree picked late in the season, when the plant's caffeine levels are lowest. The twigs are steamed, dried to develop their aroma, then roasted and mixed with a small portion of toasted leaves.
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THYM 50 GR BIO
€ 3.85 Herbier de FranceQueen of scrubland plants, condiment herb par excellence, thyme also has high medicinal virtues. Lemon thyme is a variety that is gentler to drink.
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TILLEUL 25GR
€ 5.00 Herbier de FranceThe flowers used for the herbal tea come from varieties of linden selected for their size and fragrance. The best are harvested in the Southern Alps.
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UDON BLE COMPLET 200GR
€ 4.20 ClearspringLarge udon noodles with semi-whole wheat flour.
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UDON RIZ BRUN 200GR
€ 4.40These noodles are produced in Japan using the traditional method, by a family of artisans who let them dry slowly in the air.
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UMEBOSHI PATE BIO 150GR
€ 8.80Umeboshi in paste. The umeboshi plum is a Japanese apricot fermented in a salty liquid, enriched with shiso leaves (a lamiaceae). It has long been part of Japanese cuisine and folk medicine.
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VERVEINE FE BIO 25GR
€ 4.10 Herbier de FranceThe plant is native to tropical regions of South America. It is only cultivated in warm regions.
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VINAIGRE CIDRE 50CL
€ 4.65 OrigamiUnfiltered and unpasteurized whole apple cider vinegar.
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VINAIGRE RIZ BIO 250ML
€ 3.95 OrigamiRice vinegar made using a traditional fermentation method.
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