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SHOYU TERIYAKI BIO 250ML
€ 5.50 OrigamiTeryaki sauce is a traditional soy sauce. This particular seasoning sauce is naturally fermented in cedar barrels for six months. It is used at the end of cooking, cold, or in a marinade to add flavor to vegetable proteins such as tofu, seitan or tempeh.
Add to CartSOBA SARRASIN 200GR
€ 6.00 Clearspring100% buckwheat soba noodles have a very rich, nutty taste and a grainier texture than wheat soba. Ideal for using in a broth, or in a wok. Gluten-free.Preparation: boil 2 liters of water, add the noodles and stir. Simmer for 5 to 7 minutes, then rinse with cold water. Ingredients: whole grain buckwheat flour
Add to CartSORGO BIO 500GR
€ 3.00 OrigamiRich in iron, calcium and phosphorus. Sorgo does not contain gluten.
Add to CartTAMARI BIO 500ML
€ 9.60 OrigamiTamari Vajra is a soy sauce more concentrated than shoyu, a salty condiment for all your cereal preparations, cooked and raw vegetables. Tamari is a delicious and excellent alternative to salt (less impact on the kidneys).
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THE HOJICHA FE 70GR
€ 7.65€ 3.82 ClearspringHojicha tea is roasted Sencha. Roasting reduces bitterness and creates a light, sweet flavor with a toasted aroma. After harvest, the leaves are stored at room temperature for one to two years, to improve flavor before being made into hojicha.
Add to Cart THE KUKISHA BIO 90 GR.
€ 5.90 ClearspringKukicha tea is a mild, soothing tea made from twigs of the tea tree picked late in the season, when the plant's caffeine levels are lowest. The twigs are steamed, dried to develop their aroma, then roasted and mixed with a small portion of toasted leaves.
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