FOOD / JAPANESE SPECIALITIES / Origami

MIRIN BIO 250 ML

€ 6.00 Origami

Mirin is a naturally sweet cooking wine that can wonderfully refine the taste of all kinds of dishes.

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SHOYU BIO

€ 11.35 Origami

Soy sauce made using the traditional artisanal method in Japan.

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SHOYU TERIYAKI BIO 250ML

€ 5.50 Origami

Teryaki sauce is a traditional soy sauce. This particular seasoning sauce is naturally fermented in cedar barrels for six months. It is used at the end of cooking, cold, or in a marinade to add flavor to vegetable proteins such as tofu, seitan or tempeh.

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TAMARI BIO 500ML

€ 9.60 Origami

Tamari Vajra is a soy sauce more concentrated than shoyu, a salty condiment for all your cereal preparations, cooked and raw vegetables. Tamari is a delicious and excellent alternative to salt (less impact on the kidneys).

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