TAMARI BIO 500ML
€ 9.60
Tamari Vajra is a soy sauce more concentrated than shoyu, a salty condiment for all your cereal preparations, cooked and raw vegetables. Tamari is a delicious and excellent alternative to salt (less impact on the kidneys).
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Product details
Rich in active ferments, tamari promotes better digestion. It is made using the traditional artisanal method in Japan, unlike soy sauces made in modern soy factories using artificial manufacturing methods. The quality and aroma of tamari reside mainly in the lactofermentation, in acacia vats, of soya beans (from the natural ferment called koji) for 18 to 24 months. Does not contain wheat.
Ingredients :
Soy, sea salt, koji (ferment), spring water.
