SHOYU TERIYAKI BIO 250ML
€ 5.50
Teryaki sauce is a traditional soy sauce. This particular seasoning sauce is naturally fermented in cedar barrels for six months. It is used at the end of cooking, cold, or in a marinade to add flavor to vegetable proteins such as tofu, seitan or tempeh.
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Product details
Ingredients :
Shoyu, (water, soybeans, whole wheat, sea salt, grain alcohol), rice malt syrup, white wine vinegar, mirin (sweet rice, water, rice culture), grain alcohol, rice puree garlic, apple juice concentrate, ground black pepper, ground white pepper, water.
