MISO RIZ BLANC BIO NP 270GR
€ 6.25
The miso will naturally darken over time; it will not affect the quality. Miso is a living product and ongoing fermentation can cause the lid to swell. It will still be safe to consume. Harmless white yeasts can grow following exposure to air. Just skim off.
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Product details
Organic white miso is made according to an old family recipe in Nagano Prefecture in Japan and offers a delicious balance of salty and sweet while still packing an umami punch.
Use to make authentic Japanese miso soup and enrich the flavor of stews and sauces, or in salad dressings and even as a glaze.
Ingredients :
Soybeans (53%), fermented rice, sea salt, water.
