Product details
Dosage: 0.5-2 g - Temperature: 80-90°C - Cold infusions
Premium Matcha has a very balanced taste. Slightly sweet and nutty, it balances acidity and sweetness. It has an intense aroma and a strong green color. Premium Matcha is particularly suitable for fine preparations (Usucha).
Authentic Japanese Matcha, freshly ground in GermanyThe tea plants from which Matcha is made are traditionally 90% shaded. The plants produce a lot of chlorophyll, theanine, and caffeine, but slightly less bitter substances. After steaming and drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like particles of leaf tissue are called "Tencha" and are then very slowly ground into high-quality Matcha using traditional granite stone mills. To best preserve the delicate ingredients, at KEIKO, we grind our Matcha on authentic Japanese granite stone mills directly at our site in Diepholz, fresh as needed. Did you know that traditional Matcha develops particularly delicate aromas, from sweet and nutty to intense and herbal, thanks to sophisticated production techniques
Storage
To best preserve the precious aromas and ingredients of Matcha, we recommend sealing your Matcha and storing it in a cool, dark place.
Ingredients: 100% organic Tencha, freshly milled in Germany
Origin: Germany
Shade: Full shade
Nutritional Information per 100g
- Energy [kcal]: 312.000000
- Energy [kJ]: 1304.000000
- Fat [g]: 3.7of which saturates [g]: 1.3
- Carbohydrates [g]: 19.6of which sugars [g]: 0.7
- Protein [g]: 33.8
- Salt [g]: 0.11
