THE HOJICHA FE 70GR
€ 7.65
Available soon
Hojicha tea is roasted Sencha. Roasting reduces bitterness and creates a light, sweet flavor with a toasted aroma. After harvest, the leaves are stored at room temperature for one to two years, to improve flavor before being made into hojicha.
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Product details
As roasting reduces the caffeine content of this tea, hojicha is often drunk in the evenings in Japan.
Preparation: Let the leaves lightly boil in water for a few minutes and pour the tea through a strainer. Can also be served cold.
Ingredients :
Roasted three-year-old tea leaves
