Product details
Sorghum can be eaten as grains like rice, or reduced to flour. Also delicious popped like popcorn. It is the fifth largest cereal in the world, after corn, rice, wheat and barley.
But it should not be recommended to people with celiac disease due to the high risk of cross-contamination.
Cooking: 1 volume of sorghum to 2.5 volumes of water.
