SOBA SARRASIN BIO 200GR

100% buckwheat soba noodles have a very rich, nutty taste and a grainier texture than wheat soba. Ideal for using in a broth, or in a wok. Gluten-free.Preparation: boil 2 liters of water, add the noodles and stir. Simmer for 5 to 7 minutes, then rinse with cold water. Ingredients: whole grain buckwheat flour