SHITAKE
Naturally rich in vitamin D, it promotes calcium fixation and supports immunity.
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Packaging | 100GEL
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Product details
The shiitake mushroom is grown on a Japanese oak tree and has extremely slow germination.
It is used in oriental cuisine in combination with meat dishes to make it more digestible.
Naturally rich in vitamin D, it helps with calcium fixation and supports immunity.
COMPOSITION :
Ingredients | Mg/caps. |
Lentinula edodes shiitake extract (10% polysaccharides) |
500 |
HPMC (vegetable capsule) | 120 |
Mg stearate | 10 |
Silicon dioxide | 10 |
Microcrystalline cellulose | 4.61 |
MANUAL :
1 to 2 caps. per day during meals with a glass of water.
PRECAUTIONS FOR USE :
- Do not exceed the recommended daily dose.
- No prolonged use without medical advice.
- Does not replace a varied and balanced diet or a healthy lifestyle.
- Store away from light, dry (15-25°C) and out of reach of children.
AUTHORIZATION NUMBER (Nut) : PL 2013/24